Menu and prices are subject to change without notice. Service charge of 20% will be added to a party of 5 and more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
STEAMED DUMPLINGS (5)
Homemade style steamed dumpling, loaded with chicken & pork, topped with fried garlic. Served with soy dipping sauce.
CHICKEN SATAY (3)
Grilled marinated tenderloin chicken skewers served with authentic house-made peanut sauce and cucumber salad.
Chargrilled aubergine with house Thai herb dressing.
LARB (chicken or pork)
Protein-packed salad with fresh lime juice, mint, chili, and red onions.
TOM YUM (clear soup)
Traditional Thai hot and spicy soup with lemongrass, lime juice, mushrooms, and cilantro.
Tofu $5.95 | Chicken $6.95 | Shrimp $7.95
TOM KHA (not available)
Coconut galangal broth with mushrooms, chili, lime juice, onions, and tomatoes.
Tofu $5 | Chicken $6 | Shrimp $7
CRAB RANGOON (6)
Imitation crabmeat mixed with cream cheese and wrapped in wonton skin. Served with sweet & sour sauce.
COCONUT SHRIMP (6)
Crunchy shrimp coated with coconut flakes. Served with Thai sweet chili sauce.
SHRIMP EGG ROLL (5)
Shrimp rolled in crispy spring roll skin. Served with sweet & sour sauce.
FRIED GARDEN SPRING ROLL (2)
Cabbage, carrots, and glass noodles wrapped with spring roll skin. Served with sweet & sour sauce.
Crispy squid served with Thai dipping sauce.
CURRY PUFF (mushroom or chicken) (2)
Flaky, crispy, and savory Thai snack. Filled with choice of curried chicken or mushroom, potatoes, and onions served with cucumber dipping sauce. Mushroom option is 100% vegan.
GOLDEN THAI CHICKEN WING (5)
Wings with sweet & sour larb flavor. Served with lime mayo sauce.
Monday – Friday
11am – 2pm & 5pm – 8pm
5pm – 8pm